Description:
Lupin Flour 400g
This lupin flour is made from 100% Australian sweet white lupins, it has a beautiful taste and the highest protein of any lupin flour in Australia today!
It's gluten-free, low GI and GM free; rich in potassium, calcium and magnesium. It's made via a nine-step milling provides a soft, consistent flour and is the perfect alternative to plain flour or to blend with other flours to boost protein and fibre levels.
Sweet white lupin flour is an ideal inclusion for bread, biscuits, cakes, pasta and pastry, typically used at inclusion rates of 10-40%.
Gluten Free
43% Protein
29% Fibre
Low Carb
Low GI
GMO Free
Vegan Friendly
Allergens: Contains Lupins